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Pasta arrabiata
Pasta arrabiata
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Spicy pasta dish perfect for cold weather, ready in no time!
Ingredients:
  • 375g dried rigatoni pasta
  • 1 small brown onion, finely chopped
  • 50g sliced salami, chopped
  • 2 garlic cloves, crushed
  • 1/4 tsp chilli flakes
  • 400g can diced tomatoes
  • 20.00 ml finely chopped fresh oregano leaves
  • Baby spinach, to serve
  • Salt, to season
Instructions:
  • Boil pasta in a large saucepan of salted water according to package instructions until tender. Drain.
  • In a large deep frying pan over medium heat, warm oil. Add onion and salami, cook until onion is softened, about 3 to 4 minutes. Add garlic and chili, cook until fragrant, around 1 minute. Stir in tomato, simmer until slightly thickened, about 3 to 4 minutes. Finally, mix in oregano.
  • Combine the pasta with the vibrant tomato mixture, season generously with salt and pepper, toss everything together, and serve with a side of fresh baby spinach.

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