Name: Pastrami potato patties with fried egg
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 375.00 ml (about 275g) cooked potato; 125g sliced pastrami, chopped; 23.40 gm honey wholegrain mustard; 125.00 ml fresh breadcrumbs; 3 green onions, thinly sliced; 125.00 ml plain flour; 56.88 gm olive oil; 4 eggs; 125.00 gm tomato chutney; Mixed salad leaves, to serve

Pastrami potato patties with fried egg

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Turn leftover potatoes into irresistible patties guaranteed to be a family favorite!

Ingredients:

375.00 ml (about 275g) cooked potato
125g sliced pastrami, chopped
23.40 gm honey wholegrain mustard
125.00 ml fresh breadcrumbs
3 green onions, thinly sliced
125.00 ml plain flour
56.88 gm olive oil
4 eggs
125.00 gm tomato chutney
Mixed salad leaves, to serve

Instructions:

In a large bowl, gently mash the cooked potato. Mix in pastrami, wholegrain mustard, breadcrumbs, and green onion until well combined. Shape 1/4 cup of the mixture into 8 patties. Lightly coat the patties in flour, shaking off any excess.
In a large frying pan over medium heat, heat 2 tablespoons of oil. Cook the patties in batches for 5 to 7 minutes until they are golden and warmed through. Transfer them to a plate and cover with foil to keep warm.
In a hot pan with remaining oil, gently crack in the eggs. Cook for 3 minutes, or until they reach your desired doneness. Serve the potato patties alongside the eggs, accompanied by chutney and salad.

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