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Patriotic Cookie Pops
Patriotic Cookie Pops
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Prep Time:
45 minutes
Total Time:
3 hours 30 minutes
Impress guests with festive July 4th cookie pops made with Betty Crocker® sugar cookie mix.
Ingredients:
  • 2 pouches (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 2 eggs
  • 1 cup butter or margarine, softened
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 teaspoon red paste food color
  • 1 teaspoon blue paste food color
  • 2 teaspoons white liquid food color
  • 26 paper lollipop sticks
Instructions:
  • In a large bowl, mix cookie mix, eggs, butter, and flour until dough forms. Divide the dough into thirds. Color one-third with red food coloring, another third with blue food coloring, and leave the remaining third white. Wrap each portion in plastic wrap and refrigerate for 2 hours.
  • Preheat the oven to 350°F and grease 2 cookie sheets with cooking spray. Roll the red, blue, and white dough into 26 (3/4-inch) balls each. Shape each ball into a 12-inch rope, then place one of each color together. Create a 2 3/4-inch round cookie by coiling the ropes together, starting from one end. Space the cookies 3 inches apart on the prepared sheets and insert a lollipop stick into the bottom of each cookie.
  • Bake for 8 to 10 minutes until the bottoms are lightly golden. Allow to cool for 5 minutes, then transfer to cooling racks. Let cool completely for about 30 minutes.

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