Name: Pea and radish bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 250.00 ml frozen peas; 40.00 ml cottage cheese; 1 garlic clove, crushed; 2 tsp fresh mint leaves, finely chopped, plus extra whole sprigs to serve; 36.40 gm extra virgin olive oil, plus extra to serve; 8 thin slices crusty Italian bread; 2 radishes, thinly sliced

Pea and radish bruschetta

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Elevate entertaining with this elegant bruschetta featuring peas, creamy cottage cheese, and refreshing mint on grilled Italian bread.

Ingredients:

250.00 ml frozen peas
40.00 ml cottage cheese
1 garlic clove, crushed
2 tsp fresh mint leaves, finely chopped, plus extra whole sprigs to serve
36.40 gm extra virgin olive oil, plus extra to serve
8 thin slices crusty Italian bread
2 radishes, thinly sliced

Instructions:

Boil peas in a saucepan for 2 minutes until tender, then drain and transfer to a bowl. Mix in cottage cheese, garlic, mint, and 2 teaspoons of oil. Use a stick blender to blend until almost smooth. Season with salt and pepper and let it cool.
Preheat the grill to high while placing the bread in a single layer on a large baking tray. Brush both sides with the remaining oil and grill for 2 minutes per side until toasted.
Spread the pea mixture on the toasts, then add radish slices and fresh mint leaves. Season with salt and pepper, and drizzle with extra oil before serving.

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