adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peach, almond and caramel self-saucing pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Whip up this quick and easy microwave magic pudding in no time!
Ingredients:
  • 60g butter, chopped
  • 169.95 gm milk
  • 2.20 gm vanilla extract
  • 150.00 gm self-raising flour
  • 1.00 gm baking powder
  • 107.50 gm caster sugar
  • 50.00 gm almond meal
  • 410g can sliced peaches in juice, drained well, chopped
  • Toasted natural sliced almonds, to serve
  • Icing sugar, to serve
  • Vanilla ice-cream, to serve
  • 6.25 gm cornflour
  • 90.00 gm brown sugar
  • 375.00 gm boiling water
  • 84.38 gm maple syrup
Instructions:
  • In a microwave-safe jug, combine butter and milk. Microwave on HIGH for 1 minute and 20 seconds, stirring halfway through, until butter is melted. Stir in vanilla.
  • Sift flour and baking powder into a bowl, then mix in sugar and almond meal. Add the milk mixture and stir until combined. Fold in peaches and transfer the batter into a 6cm-deep, 8-cup-capacity microwave-safe dish. Smooth the top with a spatula.
  • To make the sauce, simply combine cornflour and sugar in a heatproof jug. Slowly pour in boiling water and maple syrup while stirring until the mixture is smooth and well blended.
  • Drizzle sauce over the back of a large metal spoon to cover pudding batter. Place dish on an upturned microwave-safe plate. Microwave on MEDIUM (50%) for 12 to 14 minutes or until a skewer inserted into the edge of the pudding comes out clean. Let it sit for 1 minute. Sprinkle with sliced almonds and icing sugar. Serve immediately with vanilla ice cream.

Similar Recipes