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Peach and apple pies
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Delicious and airy mini pies.
Ingredients:
- 2 x 410g cans apples, drained and chopped
- 410g can peaches in natural juice, drained, chopped
- 35g sultanas
- 1 sheet filo pastry
- oil spray
- 4.50 gm sugar
- 0.63 gm cinnamon
Instructions:
- Preheat your oven to 170°C. Grease four 1-cup ramekins. Mix apples, peaches, and sultanas in a bowl. Distribute the fruit mixture evenly among the ramekins, leaving space at the top of each one.
- Crumple 1 sheet of filo pastry into small pieces. Place the pieces over the ramekins and lightly coat the pastry with oil spray.
- Mix together the sugar and cinnamon and lightly sprinkle over each pie. Bake for 5-10 minutes or until golden brown. Enjoy hot or warm with a side of custard or cream.
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