Name: Peach and mango bellini punch recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: australian
Ingredients: 3 small yellow peaches; 125.00 ml mango nectar; 62.50 ml peach schnapps; 750.00 ml ice cubes; 750ml bottle prosecco, chilled; 250.00 ml chilled soda water

Peach and mango bellini punch recipe

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Create a delicious summer cocktail by mixing peaches, mango, and prosecco.

Ingredients:

3 small yellow peaches
125.00 ml mango nectar
62.50 ml peach schnapps
750ml bottle prosecco, chilled
250.00 ml chilled soda water

Instructions:

Peel and coarsely chop 2 peaches, then blend in a food processor until smooth.
Combine peach puree, mango nectar, and peach schnapps in a 1.5-liter jug. Add thinly sliced peach halves and ice cubes. Pour in prosecco and soda water. Stir gently and serve.

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