Name: Peach chutney
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 red onion, chopped; 2 garlic cloves, crushed; 2cm piece ginger, peeled, finely grated; 2 lemongrass stalks, white part chopped; 1/4 tsp cracked black pepper; 1.5kg fresh peaches, peeled, stones removed, chopped; 45.00 gm brown sugar; 82.50 ml red wine vinegar; Crusty bread, to serve; Leftover ham, to serve; Baby spinach, to serve

Peach chutney

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Prep Time:
2 minutes

Cook Time:
20 minutes

Total Time:
22 minutes

Whip up a delicious peach chutney during peak peach season for long-lasting flavor.

Ingredients:

1 red onion, chopped
2cm piece ginger, peeled, finely grated
2 lemongrass stalks, white part chopped
1/4 tsp cracked black pepper
1.5kg fresh peaches, peeled, stones removed, chopped
45.00 gm brown sugar
82.50 ml red wine vinegar
Crusty bread, to serve
Leftover ham, to serve
Baby spinach, to serve

Instructions:

In a saucepan over medium heat, warm the oil and sauté the onion, garlic, ginger, and lemongrass for 2 minutes until they are softened.
Combine pepper, peaches, sugar, and vinegar in a pot and stir until the sugar dissolves. Bring the mixture to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, for 20 to 30 minutes until it reaches a pulpy texture. Let it cool completely before transferring it into a sterilized 3-cup jar.
Enjoy this versatile chutney over bread with ham and spinach or pair it with cheese and crackers. Keep refrigerated for freshness for up to 6 weeks.

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