adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peach Crisp with Canned Peaches
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Delicious peach crisp with canned peaches and a crispy, nutty crust.
Ingredients:
  • 1 (29 ounce) can sliced peaches, drained
  • 2 cups all-purpose flour
  • 1.5 cups white sugar
  • 1.5 teaspoons ground cinnamon
  • 1 pinch salt
  • 1 cup butter, chilled
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and arrange canned peaches in a 9x13-inch baking dish.
  • Combine flour, sugar, cinnamon, and salt in a large bowl. Add butter and mix until the mixture forms pea-sized crumbs; sprinkle over peaches.
  • Bake in the oven until the topping is a beautiful light golden brown, typically 30 to 40 minutes.

Similar Recipes