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Peachy Baked Pancake
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Peach-topped baked pancake for a fruity breakfast delight.
Ingredients:
- 3 tablespoons margarine
- 3 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 peach, sliced
- 0.25 cup white sugar, or to taste
Instructions:
- Preheat oven to 350°F (175°C) for the perfect baking temperature.
- Place the margarine in a pie dish and let it melt in the preheated oven.
- Combine eggs, flour, and milk in a bowl, then pour the mixture over melted butter. Top with peach slices and sprinkle sugar on top.
- Bake until the pancake sets in the center, approximately 30 minutes in a preheated oven.
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