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Peanut butter cookies
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Total Time:
35 minutes
Festive iced biscuits, perfect for Christmas table decor or personalized gifts.
Ingredients:
  • 200 g oats
  • 100 g chocolate
  • 125 g wholemeal or spelt flour
  • 1 teaspoon baking powder
  • 100 g unsalted butter (at room temperature)
  • 100 g smooth peanut butter
  • 200 g light muscovado sugar
  • 200 g dark muscovado sugar
  • 2 free-range eggs
  • 200 g icing sugar
  • natural food colouring optional
  • Smarties optional
  • icing pens optional
Instructions:
  • Preheat the oven to 180ºC/gas 4. Pulse oats in a food processor until finely ground. Roughly chop the chocolate. Combine oats and chocolate in a bowl with flour and baking powder. In another bowl, mix butter, peanut butter, sugars, and vanilla extract until creamy. Add eggs, then dry ingredients, and mix to form a stiff dough. Spoon mixture onto baking sheets, bake for 8-10 minutes, then cool on a wire rack. Make icing by mixing icing sugar with water until spreadable. Add food coloring if desired. Ice and decorate cookies with Smarties. Optional: personalize with icing pens.

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