adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peanut butter fudge
0 Likes
Total Time:
30 minutes
Ingredients:
  • 110 g unsalted butter
  • 150 g soft dark brown sugar
  • 200 g soft light brown sugar
  • 125 ml milk
  • 150 g icing sugar
  • 225 g quality crunchy peanut butter
Instructions:
  • In a saucepan over medium heat, melt butter. Add soft dark brown sugar, soft light brown sugar, and milk. Bring to a hard boil and cook for 2 minutes. Remove from heat and stir in crunchy peanut butter. Mix in icing sugar until smooth, adding more milk if necessary. Press into a lined 20cm x 20cm tin, cool, then chill for 2 to 3 hours. Cut into 2–3cm squares before serving.

Similar Recipes