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Peanut Butter-Fudge-Ice Cream Pie
Peanut Butter-Fudge-Ice Cream Pie
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Prep Time:
15 minutes
Total Time:
2 hours 15 minutes
Quick and fun ice cream pie with a tasty cereal crust.
Ingredients:
  • 2 cups Reese's Puffs® cereal
  • 1 quart (4 cups) vanilla ice cream, softened
  • 3/4 cup fudge ice cream topping
  • 1/4 cup creamy peanut butter
Instructions:
  • Spread cereal evenly in an ungreased 8-inch round cake pan, then drop small spoonfuls of ice cream on top. Rinse a metal spoon with hot water, wipe it dry, and use the back of the hot spoon to spread the ice cream evenly in the pan, pressing down firmly and reheating the spoon as needed.
  • Combine the fudge topping and peanut butter in a small microwave-safe bowl. Microwave for 20 seconds on High. Stir well to blend, then continue microwaving in 5-second intervals until the mixture is smooth and pourable.
  • Transfer the topping mixture into a small resealable plastic bag. Cut a small hole in one corner of the bag. Drizzle the mixture over the ice cream and freeze for at least 2 hours until firm. Serve by cutting into wedges. Reheat any extra topping and enjoy with pie.

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