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Peanut Butter-Toffee Bars
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Prep Time:
20 minutes
Total Time:
1 hour 50 minutes
Indulgent bars layered with toffee, peanut butter, and chocolate for the ultimate sweet treat!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 cup crunchy peanut butter
  • 1/2 cup water
  • 2 eggs
  • 1 bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups)
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
Instructions:
  • Preheat the oven to 350°F (or 325°F for dark or nonstick pan) and prepare a 15x10x1-inch pan by greasing and lightly flouring it or spraying it with cooking spray.
  • Combine the cake mix, peanut butter, water, and eggs in a large bowl, then mix until well combined. Gently fold in the toffee bits before spreading the batter evenly in the pan.
  • Bake for 20 to 25 minutes until golden brown. Sprinkle chocolate chips over hot bars, allowing them to melt for about 5 minutes, then spread evenly. Let cool completely for about 1 hour. Cut into 10 rows by 6 rows to make bars. Store in a covered container.

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