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Peanut Choc-Scotch Fudge
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Indulgent fudge with peanut butter, chocolate, and butterscotch chips.
Ingredients:
- 0.75 cup butter
- 3 cups white sugar
- 0.75 cup milk
- 0.75 cup peanut butter
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
- 1 (7 ounce) jar marshmallow creme
Instructions:
- Grease the 9x13 inch dish with a delicate touch.
- In a 2-quart saucepan over medium heat, mix butter, sugar, and milk until boiling, stirring constantly. Cook until reaching 234-240°F (112-116°C) or soft ball stage. Remove from heat, blend in peanut butter, chocolate chips, and butterscotch chips until smooth. Stir in vanilla, fold in marshmallow creme, then pour into pan. Chill until firm in the refrigerator.
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