Name: Pear and ginger cobbler
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 2 x 410g cans pear slices in fruit juice, drained; 385g can sliced apples; 82.50 ml dried cranberries; 2.50 gm ground cinnamon; 1.25 gm ground ginger; 90.00 gm brown sugar; 20g butter, melted; 62.50 ml flaked almonds; Custard, to serve; 187.50 gm self-raising flour; 62.50 ml glace ginger, finely chopped; 64.38 gm milk; 50g butter, melted, cooled; 1 egg, lightly beaten

Pear and ginger cobbler

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

End your meal with a delightful pear and ginger cobbler, perfectly balancing sweet and spicy flavors.

Ingredients:

2 x 410g cans pear slices in fruit juice, drained
385g can sliced apples
82.50 ml dried cranberries
2.50 gm ground cinnamon
1.25 gm ground ginger
90.00 gm brown sugar
20g butter, melted
62.50 ml flaked almonds
Custard, to serve
187.50 gm self-raising flour
62.50 ml glace ginger, finely chopped
64.38 gm milk
1 egg, lightly beaten

Instructions:

1. Preheat your oven to 180C/160C fan-forced. 2. Drain the pear and apple on a paper towel and pat them dry. 3. In a bowl, combine the pear, apple, cranberries, cinnamon, ginger, and 2 tablespoons of brown sugar. Gently toss to mix. 4. Spoon the mixture into a 23cm-round pie dish.
Prepare Topping: In a bowl, mix flour, sugar, and ginger. Create a small indentation in the center. Pour in milk, melted butter, and an egg. Stir thoroughly until well combined.
Spoon topping over fruit, sprinkle with sugar, drizzle with melted butter, and top with almonds.
Bake until the topping is beautifully golden and puffed, about 30 minutes. Let it sit for 5 minutes before serving with custard.

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