Name: Pear and Ginger-Topped Waffles
Prep time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1/4 cup sugar; 1/2 cup water; 1 tablespoon finely chopped crystallized ginger; 2 teaspoons cornstarch; 2 teaspoons butter or margarine; 1 1/2 teaspoons lemon juice; 2 medium pears, peeled, sliced (about 1 2/3 cups); 1/2 cup raspberries; 2 cups Original Bisquick™ mix; 1 1/3 cups milk; 2 tablespoons vegetable oil; 1 egg

Pear and Ginger-Topped Waffles

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Prep Time:
10 minutes

Total Time:
25 minutes

Delicious weekend waffles topped with pears and ginger.

Ingredients:

1/4 cup sugar
1/2 cup water
1 tablespoon finely chopped crystallized ginger
2 teaspoons cornstarch
2 teaspoons butter or margarine
1 1/2 teaspoons lemon juice
2 medium pears, peeled, sliced (about 1 2/3 cups)
1/2 cup raspberries
2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil

Instructions:

In a small saucepan, simmer topping ingredients (excluding pears and raspberries) over medium heat until thick and bubbling. Let it boil for 1 minute. Add pears and heat through, then gently fold in raspberries. Keep the mixture warm until ready to serve.
Preheat waffle maker. Grease if needed. Combine waffle ingredients in a bowl using a whisk until well mixed.
Pour batter onto the center of the hot waffle maker for each waffle. Follow manufacturer's instructions for batter quantity. Close the lid of the waffle maker.
Bake until steaming stops, then carefully remove waffle. Repeat with remaining batter and serve waffles with topping.

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