Name: Pear and Ginger Muffins
Prep time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 2 cups Bisquick Heart Smart® mix; 2/3 cup milk; 1 egg; 1/3 cup packed brown sugar; 2 tablespoons vegetable oil; 1 teaspoon ground cinnamon; 1 teaspoon grated gingerroot; 1 cup chopped unpeeled pear

Pear and Ginger Muffins

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Prep Time:
15 minutes

Total Time:
35 minutes

Delicious pear and ginger muffins made with Bisquick Heart Smart® mix.

Ingredients:

2 cups Bisquick Heart Smart® mix
2/3 cup milk
1 egg
1/3 cup packed brown sugar
2 tablespoons vegetable oil
1 teaspoon ground cinnamon
1 teaspoon grated gingerroot
1 cup chopped unpeeled pear

Instructions:

Preheat oven to 400°F and line a standard muffin tin with 12 paper baking cups.
Combine all ingredients in a medium bowl, excluding the pear. Gently fold in the pear. Distribute the batter evenly into the muffin cups.
Bake until beautifully golden, for about 17 to 20 minutes. Transfer to a wire rack right away. Enjoy warm, if preferred.

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