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15 minutes
1 hour 15 minutes
- 2 lb Bartlett pears, peeled, chopped (5 cups)
- 2 lb Gala apples, peeled, chopped (7 cups)
- 1 cup chopped sweet onion (1/2 medium)
- 3/4 cup golden raisins
- 1 cup cider vinegar
- 3 cups sugar
- 4 1/2 teaspoons grated gingerroot
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 1/2 teaspoons apple pie spice
- Combine all ingredients in a 6-quart Dutch oven and bring to a boil over high heat. Reduce heat to medium-low and simmer for 1 hour, stirring occasionally, until thickened.
- Transfer the chutney into airtight containers and refrigerate.
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