Name: Peas with mint & prosciutto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 600g frozen peas; 18.20 gm olive oil; 100g sliced prosciutto, thinly sliced crossways; 62.50 ml chopped fresh mint; 30g butter

Peas with mint & prosciutto

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Crispy prosciutto, fresh peas, and fragrant mint elevate your roast lamb dish to a whole new level.

Ingredients:

600g frozen peas
100g sliced prosciutto, thinly sliced crossways
62.50 ml chopped fresh mint
30g butter

Instructions:

Boil the peas in a large saucepan of water for 4 minutes or until they are tender, then drain them.
Heat oil in a small frying pan over medium heat. Cook prosciutto, stirring occasionally, until crisp, about 3 minutes.
Gently toss peas, prosciutto, mint, and butter in a large bowl until well combined. Enjoy!

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