Name: Pecan Lace
Yield: 1
Ingredients: 0.66666698455811 cup ground pecans; 0.33333298563957 cup white sugar; 0.5 cup butter; 1 tablespoon all-purpose flour; 2 tablespoons milk; 0.5 teaspoon vanilla extract

Pecan Lace

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Decadent treat with minimal flour, perfect with ice cream or sweet whipped cream filling.

Ingredients:

0.66666698455811 cup ground pecans
0.33333298563957 cup white sugar
0.5 cup butter
1 tablespoon all-purpose flour

Instructions:

Preheat the oven to 350 degrees F (175 degrees C) and generously grease the cookie sheets.
Stir all ingredients in a skillet over medium heat until well blended and warm. The mixture will be thin.
Using a teaspoon, place dollops of the cookie dough 3 inches apart on a greased cookie sheet. (Limit to four or six cookies per sheet). Bake for five minutes, then allow to cool on the sheet for one minute.
Efficiently lift each cookie off with a spatula and wrap around the handle of a wooden spoon. If cookies become too brittle, briefly return to oven to soften. For optimal crispness, store in an airtight container.

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