Name: Pecan Parsley Pepper Pesto
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: italian inspired
Ingredients: 2 cups flat leaf parsley with stems; 2 cups shelled pecans; 2 cups extra virgin olive oil; 1 cup shaved Parmesan cheese; 30 pitted kalamata olives; 1 jalapeno pepper, seeded; 3 cloves garlic; 1 lemon, juiced and zested

Pecan Parsley Pepper Pesto

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Prep Time:
10 minutes

Total Time:
10 minutes

Mediterranean-inspired pesto with parsley, pecans, Greek olives, jalapeno pepper, and lemon zest for a burst of flavors.

Ingredients:

2 cups flat leaf parsley with stems
2 cups shelled pecans
2 cups extra virgin olive oil
1 cup shaved Parmesan cheese
30 pitted kalamata olives
1 jalapeno pepper, seeded
3 cloves garlic
1 lemon, juiced and zested

Instructions:

Combine parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in a blender or food processor. Blend until creamy. Refrigerate.

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