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10 minutes
15 minutes
25 minutes
- 2 medium zucchini
- 0.33333334326744 cup diced onion
- 12 slices pepperoni sausage, diced
- 0.5 cup grated Asiago or Parmesan cheese
- Preheat your oven to a toasty 375 degrees F (190 degrees C).
- Halve the zucchini lengthwise and scoop out most of the insides using a metal spoon, placing them into a skillet. Then, transfer the zucchini shells to a baking sheet.
- Heat up a skillet on medium heat, and sauté the onion and pepperoni for about 3 minutes. Take the skillet off the heat and fill the zucchini shells with the mixture. Top with cheese before serving.
- Place in a hot oven for 12 minutes.
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