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Pepperoni-Stuffed Chicken Breasts
Pepperoni-Stuffed Chicken Breasts
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Prep Time:
20 minutes
Total Time:
45 minutes
Satisfy your family's craving with flavorful stuffed chicken breasts, paired perfectly with a refreshing salad. Only 300 calories per serving!
Ingredients:
  • 4 boneless skinless chicken breasts (1 lb)
  • 12 slices turkey pepperoni
  • 1/2 cup shredded part-skim mozzarella cheese (2 oz)
  • 1/4 cup Progresso™ Italian style panko crispy bread crumbs
  • 2 cups mixed salad greens
  • 1/4 cup light balsamic dressing
Instructions:
  • Preheat oven to 375°F and line a cookie sheet with foil. Lay the chicken breasts flat on a cutting surface. Make a slit lengthwise in each chicken breast to create a pocket, ensuring the other three sides remain intact. Fill each chicken breast with pepperoni and mozzarella cheese, then press the edges to seal.
  • Lay the chicken breasts on a baking sheet. Lightly spray the top of the chicken with cooking spray, then sprinkle evenly with breadcrumbs. Give it one more spray with the cooking spray.
  • Bake the chicken for 20 to 25 minutes, or until the juices run clear when the thickest part is cut (at least 165°F). Serve the chicken with a side of salad greens dressed in vinaigrette.

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