adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Perfect and Fast Red Velvet Cheesecake Cookie Bars
Perfect and Fast Red Velvet Cheesecake Cookie Bars
0 Likes
Prep Time:
20 minutes
Cook Time:
31 minutes
Total Time:
51 minutes
Indulgent red velvet cheesecake cookie bars with rich chocolate and creamy cheesecake on a cookie crust.
Ingredients:
  • 1 (17.5 ounce) pouch double chocolate cookie mix (such as King Arthur Flour®)
  • 0.5 cup butter
  • 1 egg
  • 4 drops red food coloring, or more as needed
  • 2 (8 ounce) packages cream cheese, softened
  • 3 eggs
  • 2 tablespoons all-purpose flour
  • 0.5 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 cup milk chocolate chips
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C) and generously butter a 9x13-inch baking pan.
  • Combine cookie mix, 1/2 cup butter, 1 egg, and food coloring in a bowl until just mixed. Spread the cookie dough evenly in the prepared pan.
  • In a bowl, combine cream cheese, sugar, 1/2 cup butter, and 3 eggs using an electric mixer on medium-high speed until smooth. Add flour, heavy cream, and vanilla extract; mix for about 2 minutes. Pour cheesecake mixture over the cookie dough layer in the pan.
  • Bake in the preheated oven for 30-45 minutes until the cheesecake layer is lightly golden and set. Allow to cool before serving.
  • In a microwave-safe bowl, gently melt the chocolate in 30-second intervals, stirring after each until smooth, for a total of about 90 seconds. Drizzle the melted chocolate over the chilled cheesecake, cover with plastic wrap, and refrigerate until firm. Slice into bars and store in the fridge.

Similar Recipes