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- 19 ounces cheese tortellini
- 0.5 cup julienned red bell pepper
- 3 cloves garlic, minced
- 0.5 cup butter
- 2 cups heavy whipping cream
- 0.25 cup ground walnuts
- 2 teaspoons dried basil
- 1 tablespoon thinly sliced green onion
- Cook the tortellini as instructed on the package.
- In a skillet, sauté red pepper and garlic in butter until pepper is crisp-tender. Add cream and simmer for 8-10 minutes until slightly thickened. Stir in walnuts, basil, and onion, and heat until warmed through. Enjoy!
- After draining the tortellini, mix it with the sauce until it's completely coated. Top with your preferred garnish before serving.
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