adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tortellini Pesto Salad
Tortellini Pesto Salad
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
95 minutes
Flavorful pesto tortellini salad with broccoli, carrots, red pepper, basil pesto, and olives - great for picnics.
Ingredients:
  • 1 (9 ounce) package cheese tortellini
  • 1 small red bell pepper, julienned
  • 0.75 cup broccoli florets, blanched
  • 0.33333334326744 cup shredded carrots
  • 0.33333334326744 cup pitted green olives
  • 1 clove garlic, chopped
  • 0.5 cup mayonnaise
  • 0.25 cup prepared basil pesto
  • 0.25 cup milk
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon distilled white vinegar
  • 1 bunch fresh spinach leaves
Instructions:
  • Prepare all your flavorful ingredients for a culinary masterpiece.
  • 1. Boil a large pot of lightly salted water. Add tortellini and cook until al dente, about 7 to 8 minutes. Drain and cool.
  • Combine the cooked tortellini, bell pepper, broccoli, carrots, olives, and garlic in a spacious bowl.
  • In a separate bowl, mix together mayonnaise, pesto, milk, Parmesan cheese, oil, and vinegar until smooth. Pour the mixture over the tortellini and vegetables, gently tossing to coat evenly.
  • Chill in the refrigerator for about 1 hour until cold. Serve on a bed of fresh spinach leaves.

Similar Recipes