We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
12 minutes
17 minutes
- 1 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 3.6600000858307 cups cornstarch
- 1 teaspoon cream of tartar
- 1 teaspoon baking powder
- Preheat the oven to 375°F (190°C) and prepare cookie sheets by greasing them.
- Combine butter and sugar in a bowl until smooth. Add eggs one at a time. Mix in cornstarch, cream of tartar, and baking powder until fully incorporated. Roll dough into 1-inch balls and space them 1 inch apart on cookie sheets.
- Bake in a preheated oven for 10 to 12 minutes until golden brown, then cool on wire racks.
Similar Recipes
- 35min
Philippine-Made Sugar Cookie
Decadent chocolate-topped sugar cookies with a buttery twist.
- 5833min
Philippine Longanisa de Eugenio (Sweet Sausage)
Indulge in savory Filipino pork sausages, stuffed and cured to perfection, then fry until golden. Pair with eggs for a heavenly breakfast delight.
- 170min
Baked Siopao (Filipino Meat Bun)
Experience the bold flavors of the Philippines with these irresistible homemade baked siopao filled with flavorful seasoned pork.
- 395min
Slow cooker pork and pineapple adobo recipe
Transport your taste buds to the Philippines with this easy slow cooker pork and pineapple adobo. Enjoy tender pork infused with sweet pineapple and tangy vinegar for a mouthwatering tropical dish. Perfect for family dinners or entertaining guests, this flavor-packed meal is sure to impress everyone at the table.
- 25min
Quick Filipino banana ketchup recipe
Discover a unique and flavorful banana ketchup, a fruity and spicy condiment originating from the Philippines. Developed during WW2 as a tomato scarcity alternative, this sweet and tangy sauce is perfect for hot dogs, fries, and spring rolls. Store in the fridge for up to 1 week or freeze for 1 month.