Name: Philly Beef and Cheese Sandwich
Prep time: 15 min
Total time: 1 h 5 min
Yield: 1
Ingredients: 1 medium bell pepper, cut into strips; 1 medium onion, thinly sliced; 4 cups Original Bisquick™ mix; 2 cups milk; 2 tablespoons mayonnaise or salad dressing; 2 eggs; 1/2 pound thinly sliced cooked roast beef; 1/2 pound sliced Swiss cheese

Philly Beef and Cheese Sandwich

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Prep Time:
15 minutes

Total Time:
1 hour 5 minutes

Easy Philly beef and cheese sandwich made with Bisquick® mix - a delicious dinner option!

Ingredients:

1 medium bell pepper, cut into strips
1 medium onion, thinly sliced
4 cups Original Bisquick™ mix
2 cups milk
2 tablespoons mayonnaise or salad dressing
2 eggs
1/2 pound thinly sliced cooked roast beef
1/2 pound sliced Swiss cheese

Instructions:

Preheat oven to 350°F. Grease a 13x9x2 inch rectangular baking dish with shortening. Spray a 10-inch skillet with cooking spray and heat over medium-high heat. Sauté bell pepper and onion in the skillet until tender; then remove from heat.
Mix together Bisquick, milk, mayonnaise, and eggs until combined. Pour half of the batter into a baking dish. Layer with half of the beef, the bell pepper mixture, and three-fourths of the cheese. Add the remaining beef on top. Pour the rest of the batter over the beef.
Bake without a cover for 35 to 45 minutes until beautifully golden. Sprinkle the remaining cheese on top. Rest for 5 minutes before slicing.

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