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Philly Cheesesteak Casserole
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Prep Time:
25 minutes
Total Time:
1 hour 15 minutes
Create a steak and noodle casserole with cheesy sandwich-inspired flavors.
Ingredients:
  • 3 cups uncooked dumpling or wide egg noodles (6 oz)
  • 1 lb beef boneless sirloin steak, about 3/4 inch thick
  • 2 medium onions, chopped (1 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup fat-free half-and-half
  • 1 tablespoon Dijon mustard
  • 3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
Instructions:
  • Preheat the oven to 350°F. Grease a 11x7-inch (2-quart) glass baking dish with cooking spray. Prepare noodles according to package instructions.
  • Trim excess fat from the beef. Cut the beef into 3/4-inch pieces. Heat a nonstick skillet over medium heat. Cook the beef and pepper for 2 to 3 minutes, stirring occasionally, until the beef is browned. Add onions and bell pepper, and cook for an additional 2 minutes, stirring occasionally. Transfer the mixture into a baking dish.
  • Whisk together broth and flour in a medium bowl until smooth. Pour into skillet and bring to a boil. Stir constantly until thickened; then remove from heat. Add half-and-half and mustard, and mix well. Pour over beef mixture and stir in cooked noodles.
  • Bake covered for 40 minutes, then sprinkle with cheese and bake uncovered for an additional 10 minutes, until the cheese is melted and the casserole is bubbly.

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