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Piña Colada Bars
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Prep Time:
10 minutes
Total Time:
1 hour
Tropical flavors make delicious bar cookies or a satisfying dessert.
Ingredients:
  • 1 package Betty Crocker™ Sunkist® lemon bar mix
  • 1 teaspoon rum extract
  • 3 eggs
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup chopped macadamia nuts, if desired
  • 1/2 cup flaked coconut
Instructions:
  • Preheat the oven to 350°F. Combine Filling Mix, rum extract, eggs, and undrained pineapple (do not drain the juice) using a fork; then set aside.
  • Combine nuts with Ready-Mixed Crust, then firmly press the mixture into the bottom of an ungreased 8- or 9-inch square pan. Bake for 10 minutes.
  • Mix the filling; pour it over the hot crust. Sprinkle with coconut. Bake for the recommended time until the top is golden. Allow to cool completely, then refrigerate for optimal flavor. Cut into 16 bars by slicing into 4 rows by 4 rows.

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