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Piña Colada Fruit Dip
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Prep Time:
10 minutes
Total Time:
10 minutes
Blend piña colada yogurt with cream cheese and coconut for a tropical delight.
Ingredients:
  • 1 container (6 oz) Yoplait® Original piña colada yogurt
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1/2 teaspoon coconut extract
  • 2 tablespoons shredded coconut, toasted
  • Variety of fresh fruit for dipping (such as orange slices, pineapple, strawberries and other berries)
Instructions:
  • Combine yogurt, cream cheese, whipped topping, and coconut extract in a medium bowl until smooth. Top with toasted coconut for a delicious finish.
  • To enjoy, serve with fresh fruit for dipping, or store covered in the refrigerator for up to 48 hours.

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