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10 minutes
10 minutes
20 minutes
- 4 eggs
- 80ml (1/3 cup) sweetened condensed milk
- 20.00 gm cocoa powder
- 250g pkt Choc Ripple biscuits
- Dark chocolate, to serve
- Vanilla ice-cream, to serve
- Preheat the pie maker. In a large bowl, combine eggs, condensed milk, and cocoa, whisking until well mixed (it's okay if the cocoa is slightly lumpy).
- Place a biscuit in each pie maker hole, pour 1 tablespoon of egg mixture over each biscuit. Top with another biscuit and pour over another tablespoon of mixture in each. Close the lid and cook for 4 minutes.
- Gently transfer the puddings to serving plates. Sprinkle finely grated dark chocolate over each pudding while still warm. Stir the egg mixture and prepare 4 more puddings. Serve with a scoop of ice-cream.
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