Name: Pie maker neapolitan cakes recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: australian
Ingredients: 180g butter, chopped, at room temperature; 155g (3/4 cup) caster sugar; 3 eggs; 225g (1 1/2 cups) self-raising flour; 80ml (1/3 cup) milk; 10.00 gm cocoa powder; 3 drops red food colouring

Pie maker neapolitan cakes recipe

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Create adorable butter cakes in a Kmart pie maker, inspired by classic chocolate, strawberry, and vanilla ice cream flavors with just a few simple ingredients.

Ingredients:

180g butter, chopped, at room temperature
155g (3/4 cup) caster sugar
3 eggs
225g (1 1/2 cups) self-raising flour
80ml (1/3 cup) milk
10.00 gm cocoa powder
3 drops red food colouring

Instructions:

In a bowl, beat the butter and sugar with electric beaters until pale and creamy. Add the eggs one at a time, beating well after each addition. Sift in the flour and gently fold until just combined. Pour in 60ml (1/4 cup) milk and fold to combine. Divide the mixture evenly among 3 small bowls.
Fold the cocoa powder and remaining 1 tablespoon of milk into one portion until combined. In a separate bowl, fold the red food coloring until evenly colored.
Preheat the pie maker, then lightly place 1 tablespoon of chocolate cake mixture, followed by vanilla and strawberry cake mixtures into each hole. Close the lid, restart the pie maker, and cook for 8 minutes, or until cakes spring back in the center when lightly touched.
Place the cakes on a wire rack to cool. Do this in two more batches until you have made a total of 12 cakes. Remember to switch off the pie maker as you spoon in the cake mixtures.

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