adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pie maker taco cups
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Make mini tacos in a pie maker for a versatile and crowd-pleasing dish that is ideal for any meal or party spread.
Ingredients:
  • 2 x 220g cans Baked Beanz No Added Sugar
  • 125g can corn kernels, drained
  • 1/2 red capsicum, deseeded, finely chopped
  • 20.00 ml chipotle in adobo sauce, finely chopped
  • 10 mini flour tortillas
  • 80g (1 cup) coarsely grated light cheddar
  • 150g thick natural yoghurt
  • 1 long fresh green chilli, deseeded, finely sliced
  • Lime wedges, to serve
  • 2 tomatoes, deseeded, finely chopped
  • 20.00 ml chopped fresh coriander leaves
  • 1/2 red onion, finely chopped
  • 21.00 gm fresh lime juice
Instructions:
  • Mix together the baked beans, corn, bell pepper, and chipotle in a large bowl.
  • Combine all the flavorful salsa ingredients in a separate bowl.
  • Cut 4 discs from 4 tortillas using an 11cm round pastry cutter. Microwave the tortilla discs on High for 20 seconds to slightly soften them. Press the discs into the holes of a pie maker and cook for 3 minutes until the tortillas start to become firm.
  • Fill taco cups with delicious baked bean mixture, top with cheese, and cook in pie maker for 8 minutes until cheese is melted and golden. Keep warm by covering with foil on a plate. Repeat with remaining tortillas, bean mixture, and cheese to enjoy 10 tasty taco cups.
  • Garnish each taco cup generously with yogurt, salsa, and chili, then season to taste and serve with lime wedges.

Similar Recipes