Name: Pie pastry
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 65.00 gm rice flour; 65.00 gm gluten-free cornflour; 35.00 gm buckwheat flour; 0.60 gm salt; 50g Nuttelex dairy-free spread, chopped; 57.50 gm sunflower oil

Pie pastry

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Gluten-free twist on classic pies with endless filling options.

Ingredients:

65.00 gm rice flour
65.00 gm gluten-free cornflour
35.00 gm buckwheat flour
0.60 gm salt
50g Nuttelex dairy-free spread, chopped
57.50 gm sunflower oil

Instructions:

In a large bowl, combine rice flour, cornflour, buckwheat flour, and salt. Add spread, 1 tablespoon of cold water, and sunflower oil. Stir with a flat-bladed knife until a dough forms, adding more cold water as needed. Knead the dough for 3 minutes until smooth and well-combined. Shape the dough into a disc.
On a floured surface, roll out the pastry to cover the pie dish. Seal the edges by pinching them together. Brush the pastry with egg and bake for 35-40 minutes until golden. Let it cool for 5 minutes before serving.

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