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Pineapple mint sherbet
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Total Time:
3 hours 10 minutes
3 hours 10 minutes
Refreshing zingy sherbet, perfect with fresh fruit.
Ingredients:
- 1 large ripe pineapple
- 8 fresh mint leaves
- 100 ml elderflower cordial
- 100 g mascarpone
- raspberries to serve
Instructions:
- Chill a large earthenware or metal container in the freezer. Peel, core, and roughly chop the pineapple. Blend pineapple and mint until smooth in a food processor. Add cordial and mascarpone, blend well. Pour mixture into the chilled container and freeze. Stir the sherbet every 30 minutes to aerate for 2 to 3 hours until frozen. Serve with fresh raspberries.
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