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Pineapple mint slushy
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Prep Time:
245 minutes
Cook Time:
Total Time:
245 minutes
Elevate lemonade into a refreshing, chilled slushy with creative touches.
Ingredients:
  • 2-litre bottle lemonade, chilled
  • 850ml can unsweetened pineapple juice
  • 250.00 ml mint leaves, chopped
Instructions:
  • Pour out 1 cup of lemonade from the bottle to make space for freezing. Freeze the bottle of lemonade for 4 hours or until it is partially frozen.
  • Combine refreshing lemonade with tropical pineapple juice and vibrant mint in a large bowl. Serve and enjoy!