Name: Pistachio crusted broccolini with goat’s cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 bunch broccolini, trimmed; 20g pistachios, coarsely chopped; 82.50 ml basil leaves, shredded; 20g marinated goats’ cheese

Pistachio crusted broccolini with goat’s cheese

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Flavorful broccolini and creamy goat cheese make the perfect side dish for any meal!

Ingredients:

1 bunch broccolini, trimmed
20g pistachios, coarsely chopped
82.50 ml basil leaves, shredded
20g marinated goats’ cheese

Instructions:

Steam broccolini over simmering water for 5 minutes until perfectly tender-crisp. Drain and set aside to keep warm.
Combine the pistachios and basil in a bowl, then toss with 1 tablespoon of the marinating oil. Halve the broccolini lengthwise and place on a serving plate. Sprinkle the pistachio mixture over the broccolini, add the crumbled goats’ cheese, drizzle with extra marinating oil, and season to taste.

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