We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Pistachio-Crusted Asparagus
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Asparagus spears coated in a sweet and nutty pistachio crust create a delicious and simple side dish.
Ingredients:
- 2 cups shelled pistachio nuts
- 2 tablespoons water
- 2 pounds thick asparagus, shaved using a vegetable peeler
- salt and ground black pepper to taste
Instructions:
- Pulse pistachio nuts in a food processor until finely ground, then transfer to a plate.
- Whisk eggs with water in a shallow bowl. Dip asparagus in the egg mixture, then coat with ground nuts. Arrange on a wire rack over a baking sheet. Season generously with salt and pepper.
- While the pistachio crust sets, preheat the oven to 350 degrees F (175 degrees C) for about 15 minutes.
- Roast in the oven until soft and golden, approximately 15 minutes.
Similar Recipes
- 50min
Pistachio-crusted lamb cutlets with apricots & garlic spinach
Grill outdoors for a special weeknight treat.
- 60min
Pistachio-crusted pork with roasted plums
"Juicy spiced pork roast with seasonal stone fruit instead of apples for a flavorful twist."
- 50min
Pistachio-Crusted Rack of Lamb
Impress guests with Chef John's elegant pistachio-crusted lamb rack. A delightful blend of sweet pistachios, zesty Dijon, and crispy bread crumbs elevates this dish for any special gathering.
- 30min
Pistachio-crusted salmon
Indulge in succulent pistachio crusted salmon with minimal effort and maximum flavor.
- 10min
Pistachio crusted broccolini with goat’s cheese
Flavorful broccolini and creamy goat cheese make the perfect side dish for any meal!