adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pistachio-crusted salmon
Pistachio-crusted salmon
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulge in succulent pistachio crusted salmon with minimal effort and maximum flavor.
Ingredients:
  • 2 x 85g packets pistachios, finely chopped
  • 1/2 bunch dill, chopped
  • 1 lemon, finely grated and zest
  • 8 small salmon fillets (about 180g each)
  • Olive oil spray
Instructions:
  • 1. Preheat the oven to 190C (170C fan-forced) and line a large baking tray with non-stick baking paper. 2. Mix pistachios, dill, and lemon zest in a bowl.
  • Coat each salmon fillet evenly by pressing the top side into the pistachio mixture. Sprinkle any remaining mixture on top of the fillets and then spray with oil.
  • Bake salmon uncovered for 5 minutes, then gently cover with foil and bake for an additional 5 minutes. Remove foil and let it rest for 5 minutes before serving.

Similar Recipes