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Pistachio-Crusted Salmon
Pistachio-Crusted Salmon
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate salmon with a flavorful pistachio crust in under 30 minutes for a special dish.
Ingredients:
  • 0.25 cup crushed pistachios
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon butter, melted
  • 4 (6 ounce) fillets salmon with skin, center cut
  • 1 tablespoon Dijon mustard
  • 4 lemon wedges
Instructions:
  • Preheat your oven to 375°F (190°C) for the perfect cooking temperature.
  • Mix together the pistachios, bread crumbs, Parmesan cheese, and butter in a small bowl until well blended using a fork.
  • Season both sides of the salmon fillets delicately with salt and pepper.
  • In a large oven-safe skillet, heat olive oil over medium heat. Sear salmon fillets, starting with the flesh-side down, for 2 to 3 minutes. Turn off the heat and flip the salmon over to cook the skin side.
  • Coat salmon generously with Dijon mustard, then cover with pistachio mixture, pressing it firmly onto the salmon.
  • Cook the salmon in the preheated oven until it easily flakes with a fork, about 10-12 minutes. Serve with lemon wedges.

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