Name: Pizzelles I
Yield: 1
Cuisine: italian
Ingredients: 2 cups margarine; 12 eggs; 3 cups white sugar; 8 teaspoons baking powder; 7 cups all-purpose flour; 4 tablespoons anise extract

Pizzelles I

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Delicious, crispy pizzelle cookies made using a special pizzelle iron that shapes them into fun triangle pieces.

Ingredients:

2 cups margarine
12 eggs
8 teaspoons baking powder
7 cups all-purpose flour
4 tablespoons anise extract

Instructions:

Combine the ingredients as listed until the mixture resembles that of a drop cookie.
Preheat the Pizzelle Iron. Spoon 1 heaping teaspoon of batter onto the hot iron and cook for approximately 40 seconds.

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