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Poached Salmon
Poached Salmon
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
15-minute fancy poached salmon, perfect for quick solo meals or entertaining.
Ingredients:
  • ½ cup dry white wine (a good Sauvignon Blanc)
  • ½ cup water
  • Several sprigs of fresh dill or sprinkle of dried dill
  • A sprig of fresh parsley
  • 1 shallot, peeled and thinly sliced or a few thin slices of onion
  • Salt
  • 1 to 1½ pounds salmon fillets, pin bones removed
  • Freshly ground black pepper
  • A few slices of fresh lemon to serve
Instructions:
  • Create the poaching liquid by combining wine, water, dill, parsley, and shallots (or onions) in a sauté pan. Bring the mixture to a gentle simmer over medium heat.
  • Prepare the salmon: Season the salmon fillets with a touch of salt, then lay them skin-side down in the pan and cover.
  • For perfectly cooked salmon, simply cook for 5 to 10 minutes, adjusting based on thickness. Serve with a sprinkle of freshly ground black pepper and lemon slices on the side. Enjoy and please share your feedback below!

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