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Poached spiced apricots
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Ingredients:
- 500mls (2 cups) water
- 220g (1 cup) caster sugar
- 4 cardamom pods, split open
- 2 cinnamon sticks
- 9 large apricots, halved, stones removed
- 2.20 gm vanilla essence
- Bought almond bread (optional), to serve
Instructions:
- In a large saucepan, gently melt the sugar in water. Stir until the sugar dissolves. Introduce the cardamom and cinnamon. Bring the mixture to a boil over medium-high heat. Then, lower the heat to medium-low and simmer, uncovered, for 15 minutes.
- Simmer apricot halves in syrup until tender, approximately 5 minutes. Stir in vanilla. Serve warm with pistachio or almond bread.
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