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Poke Cake II
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Delicious white cake soaked in fruity gelatin and topped with whipped frosting.
Ingredients:
  • 2 (8 or 9 inch) white cake layers, baked and cooled
  • 2 (3 ounce) packages fruit flavored Jell-O® mix
  • 2 cups boiling water
  • 3.5 cups frozen whipped topping, thawed
Instructions:
  • Lay the cake layers, top side up, in two clean 8 or 9 inch round cake pans and prick each cake with a utility fork at 1/2 inch intervals.
  • First, dissolve the gelatin in boiling water until smooth. Next, delicately pour the gelatin mixture over the cake layers. Refrigerate the cakes for 3 to 4 hours to set.
  • Soak one cake pan in warm water for 10 seconds, then flip onto a serving plate. Spread approximately 1 cup of whipped topping on top. Repeat with the second cake layer, carefully placing it on top of the first. Frost the top and sides with the rest of the whipped topping. Chill before serving.

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