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Polish Egg Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Polish-style egg salad: Cream cheese, onion, and butter make a creamy twist on a classic sandwich filling.
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon butter, softened, or more to taste
- 4 hard-boiled eggs, chopped
- 1 small onion, chopped
- 1 tablespoon chopped fresh parsley, or to taste
Instructions:
- In a bowl, blend cream cheese and butter until smooth. If needed, incorporate more softened butter. Add eggs and onion, then season with salt and pepper. Serve garnished with parsley.
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