adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Popcorn coral
0 Likes
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Elevate your kids' party with vibrant popcorn treat.
Ingredients:
  • 18.40 gm vegetable oil
  • 125.00 ml popping corn
  • 215.00 gm caster sugar
  • Food colourings (Red, blue and yellow )
Instructions:
  • - Prepare 3 large baking trays by lining them with baking paper. - Heat oil in a large saucepan over medium heat. - Drop in 2 kernels of corn. The oil is ready when the corn spins slowly in a circle. - Add the rest of the corn and cover with a well-fitting lid. - Gently shake the saucepan once the corn starts popping. - Remove from heat once the popping stops. - Transfer the popcorn to a large heatproof bowl, and discard any unpopped kernels.
  • In a medium saucepan over medium heat, combine 1/3 cup sugar and 1/4 cup cold water. Stir and cook until sugar dissolves, about 8 minutes. Let it boil without stirring for 5 minutes until thick and syrupy. Stir in 3 to 4 drops of red food coloring, then add one-third of the popcorn. Reduce heat to low and stir for 30 seconds to 1 minute until popcorn is coated and crystallized. Spread popcorn on a prepared tray, separate the pieces, and let cool completely.
  • Continue the steps with the remaining popcorn, sugar, cold water, blue, and yellow food colorings.
  • Combine the popcorn in a large bowl until incorporated. Serve.

Similar Recipes