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Pork, bean and kale goulash soup
Pork, bean and kale goulash soup
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Prep Time:
40 minutes
Cook Time:
110 minutes
Total Time:
150 minutes
Hearty vegetable soup with a savory smoky flavor that complements the pork perfectly.
Ingredients:
  • 1 1/2 tsp caraway seeds
  • 250g smoked streaky bacon, thinly sliced
  • 3 pork loin cutlets, cut into 1.5cm pieces, bones reserved
  • 2 brown onions, finely chopped
  • 2 celery sticks, finely chopped
  • 3 garlic cloves, crushed
  • 20.00 gm Hungarian sweet paprika
  • 10.00 gm hot smoked paprika, plus extra, to serve
  • 2 large ripe tomatoes, chopped
  • 250.00 ml finely chopped celery leaves
  • 2 tsp fresh thyme leaves
  • 1L (4 cups) chicken style liquid stock
  • 500ml (2 cups) water
  • 1 red capsicum, deseeded, chopped
  • 1 turnip, peeled, chopped
  • 2 carrots, peeled, chopped
  • 2 potatoes, peeled, chopped
  • 400g can cannellini beans, drained, rinsed
  • 80g chopped kale or baby kale leaves
  • Sour cream, to serve
  • Baby herbs, to serve
  • Crusty rye bread, to serve
Instructions:
  • 1. Heat a large flameproof casserole dish over medium-low heat. Toast the caraway seeds until aromatic, about 1-2 minutes. Transfer to a bowl. Add bacon to the same dish and cook until golden and crisp, about 3-4 minutes. Transfer bacon to a separate bowl, leaving the fat in the dish.
  • Season the pork. Heat bacon fat over medium heat. Brown the pork in 2 batches for 3-4 minutes. Add onion and celery, cook until soft. Stir in garlic until aromatic. Add sweet paprika, hot paprika, and toasted caraway seeds, cook until aromatic. Stir in tomato, celery leaves, thyme, stock, water, and bones. Simmer for 45 minutes until pork is tender.
  • Add colorful capsicum, hearty turnip, sweet carrot, and creamy potato to the pot. Let simmer for 35-40 minutes until they are tender. Season generously. Remove bones and discard them. Gently stir in cannellini beans and nutrient-rich kale for 2 minutes until the kale just wilts. Serve the stew in bowls, topped with a dollop of sour cream and a sprinkle of extra paprika and herbs. Enjoy with a side of delicious rye bread.

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