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Pork & apple sausage rolls
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Total Time:
30 minutes
30 minutes
Ingredients:
- 1 leek
- 1 Royal Gala apple
- 4 sprigs of fresh thyme
- 500 g minced pork
- ½ teaspoon mustard seeds
- 500 g puff pastry
- 1 large free-range egg
Instructions:
- - Preheat the oven to 200°C/400°F/gas 6. - Wash, trim, and dice the leek. Core and dice the apple. Pick the thyme leaves. - Combine the pork, leek, apple, thyme leaves, and mustard seeds in a bowl. Season to taste. - Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthwise and place a strip of mince down the center of each. - Brush the edges with beaten egg, then roll up and seal. - Brush with more egg, cut each strip into 3 rolls, and score the tops. - Bake for 20 minutes until golden and cooked through.
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